Banana Wheat Muffins

2 cups whole wheat flour
1 cup rolled oats
1 cup brown sugar
1 tsp baking soda
1 tsp baking powder
1 1/2 tsp cinnamon
1 egg
1/4 cup oil
1/4 cup applesauce
1 cup milk
1-2 bananas, mashed

Preheat oven to 425 degrees. Prepare muffin tins with muffin papers.
Combine dry ingredients in a large bowl. Add in remaining ingredients and stir until just combined. Fill muffin papers about 3/4 full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Yield: about 18 muffins

I doubled the recipe, and it made 24 overflowing muffins and a small loaf. They are so yummy and filling! And, they freeze well