Oatmeal Chocolate and Cinnamon Chip cookies

(these oatmeal cookies are SO soft and chewy-- yum-yum! And, if you can't find cinnamon chips, just do 2 cups of chocolate chips.)

1 cup butter, room temperature
1 cup sugar
1 cup brown sugar
2 eggs
2 tbsp milk
2 tsp vanilla
2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 1/2 cups oats (rolled or quick, but not "instant")
1 cup chocolate chips
1 cup cinnamon chips (Hershey's brand, can be kind of tricky to find)

Preheat oven to 350F.

In a large bowl, cream together the butter and sugars until mixture is light in color.
Beat the eggs in one at a time, followed by the milk and vanilla.
In a medium bowl, stir together the flour, baking soda, baking powder and salt. Either by hand or on low speed, gradually beat the flour into the sugar mixture.
Stir in the oats and chocolate chips.
Drop 1-inch balls of dough onto the cookie sheet, about 1 1/2 inches apart so they have room to spread.
Bake at 350F for 10-13 minutes, until golden brown on the edges and light golden at the center.
Cool on baking sheet for at least 1-2 minutes before transferring to a wire rack to cool completely.

Makes 4-5 dozen, depending on how uniform you make your 1-inch balls. :)