Chili Roll

This recipe is a variation on the hamburger roll-ups my family made all the time growing up... (I just invented it last night, with the genius help of Michelle to add the can of chili)

Chili Roll

First, make up a batch of "Nita's Pizza Crust":
1 TB yeast
1 cup warm water
1 tsp sugar
1 tsp salt
2 TB oil
2 1/2 (or more as needed) cups flour

Mix as bread and allow to rest while you prepare the filling.

Chili Filling
1/2 ground turkey or hamburger, browned
1 can chili
Salt
Pepper
Garlic powder to taste
Chili powder to taste
Dried onions to taste
Barbeque sauce to taste
(basically however much of the spices to make it taste how you want. :o) )
I also added a shredded carrot to sneak some veggies and sweetness into the filling.

Cook together until hot.

Spread pizza crust out in a large cookie sheet, spread filling over, sprinkle with grated cheese. Roll up crust like you are making cinnamon rolls. Instead of cutting the roll into "rolls", I just slashed the top a few times with a knife, and left it in one long piece.

Bake at 375 for 30 minutes, let cool for a few minutes, then serve with a dipping sauce of barbeque sauce.