World's Best Rolls

From my MIL - Kris Clove

2 Cups Milk
1 cube margarine or butter

Microwave butter into milk (2-3 minutes), set aside.

2-3 TB yeast
3/4 cup very warm water
1/2 cup sugar

Stir yeast and sugar into warm water. Let sit for 5-10 minutes, until foamy head forms.

2 eggs
2 tsp salt

Beat eggs and salt together.

Mix together all the above ingredients.

Add approximately 7 1/2 cups flour (to make a very soft, but easy to handle dough).

Let raise until double (around a 1/2 hour).

Roll out, cut out, dip into melted margarine or butter (just melt 1/3 - 1/2 cup butter on cookie sheet in oven and dip, then leave on pan).

Let raise until doubled again.

Bake at 375 for 15-20 minutes.

Makes 2 cookie sheets of rolls, around 20-30 rolls per pan, depending on size you cut them out.