Saturday, December 13, 2008

Here's another Fall dessert that is good.



Pumpkin Cake

Mix:
1 yellow cake mix
1 egg
1/2 c butter
reserve 1 cup of batter until later, spread the rest in a 9x13 pan


In a seperate bowl mix:
1 2lb can pumpkin pie mix
2/3 c canned milk
2 eggs
pour over cake mix.

Take the 1 c reserved cake mix and add:
2 tsp cinnamon, 1/2 c butter (I also added a little water to make it runnier)
Mix together and dot it over the pumpkin mixture. Take a knife and marbleize it into the
pumpkin.

Bake 350 1 hr.


Did this last night for a book club. It was realy good!! Would be great with whipped cream or icecream.

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