Sour Cream Apple Pie
Topping:
3 tbls unsalted butter
1/4 c + 2 tbls Sugar
1 tsp cinnamon
Blend in a bowl cover and chill

Filling:
1/3 c sour cream
2/3 c sugar
1/4 tsp salt
2 tsp vanilla
2 lg eggs
3 tbls all purpose flour
Whisk together until smooth,
- 4-5 large Granny Smith apples .
peel core and thinly slice apples

9" pie crust:
2 c flour
1 tsp salt
1 c shortening(I always use butter)
Mix together with a hand mixer 'till mixed well
Mix: 1/2 c milk + 1 tbls vinegar
let curdle then mix into flour mixture.
roll out with enough flour to make is not sticky.
put in deep dish pie plate and chill. ( this makes enough dough for two pies)

- fill pie with apples then spoon filling over top. Then sprinkle with topping
Bake 350 1hr 15 min.
cover the edges with tinfoil the last 15 min to keep edges from burning

This is the pie I made for the Heiner Christmas Party.